This Fall's Garden Harvest in One Post
Fall 2017 has been somewhat crazy. Perhaps there'll be a little retrospect on it later, but for now let's look at some of the delicious veggies we were able to harvest this autumn from our annuals garden.
Red beets, also known as beetroots, are a root vegetable native to the Mediterranean region. They belong to Chenopodiaceae family, which also includes vegetables such as spinach and chard.
Red beets are characterized by their round or cylindrical shape and their deep red color, which is due to the presence of the pigment betacyanin. They have a sweet, earthy flavor and a tender, crunchy texture when they are young, and they become softer and more fibrous as they mature.
Red beets can be eaten raw or cooked, and they are often used in a variety of dishes, such as salads, soups, and roasted vegetables. They can also be pickled or preserved in vinegar.
Red beets are a good source of nutrients, including fiber, potassium, and vitamin C. They are also a rich source of antioxidants and have been linked to a number of health benefits, including reduced inflammation and improved heart health.
Fall 2017 has been somewhat crazy. Perhaps there'll be a little retrospect on it later, but for now let's look at some of the delicious veggies we were able to harvest this autumn from our annuals garden.
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