Welcome to our kitchen! Cooking, cooking, conserving... read all about it here!
How to make dandelion syrup - recipe and Lumia explaining the process on a video! Have you ever heard of vegan honey? It's not the latest superfood, but just a nice name for dandelion syrup which you can make in your own kitchen, no bees needed,…
It's now time to pick the sea buckthorns, our name-giving plants delicious and vitamin-filled berries.
Here's a report on another jam I tried this summer. It's lovingly called the Poor Man's Cloudberry Jam, even though mine wouldn't fool anyone!
We have a lot of zucchinis. Though, with that many zucchinis the 1000 $ question is: what to do with them? You could stuff them, fry them, blend them to smoothies, give them away - or: dry them.
On our premises we have many different berry bushes, including red, white, black and green currants. Most of our currants are red and black, so we do get quite a lot of harvest of these kinds.
We have a lot of zucchini plants (also known as gourgettes or summer squash) in our garden. Which means we get a lot of zucchinis. I'd say it's about 2,5 kg every other day. So, what to do with that many zucchinis?
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