Pickling is a method of preserving food in a mixture of vinegar, salt, and spices. The process of pickling has been used for thousands of years to preserve food and to add flavor to dishes. A wide variety of foods can be pickled, including cucumbers, which are the most common type of pickle. Other popular pickled foods include beets, onions, carrots, peppers, and eggs.
Pickling can be done in small or large batches and can be done quickly or over a longer period of time. The flavor of pickled foods can range from sweet and tangy to spicy and sour, depending on the ingredients used in the pickling mixture. Pickling can also add a unique texture to foods and can be used to enhance the flavor of other dishes.
In March I started to plant a lot of tomatoes. 5 varieties, 8 - 15 plants per variety, planted in pots indoors. It all looked very well in the beginning, the plants where growing, enjoying the sun behind the window. I transferred them into bigger…
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