As the crop season continiues, more and more plants get their delicious fruits ready. We started with the gard radish in early June and then came salat, potatoesand carrots. But now the peas as well as the green and wax beans are ready and that also means a lot of work: shelling & cutting & conserving.

Organic grown peas ready to eat

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About the Author

Nick

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Gardener, Biogas Practitioner and Webdeveloper. Living beyond buckthorns since 2016.

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Bee on a calendula flower
Starting with Kombucha
printed Lunar Calendar for 2019
Carrots tucked in
Huge red gooseberries
Black currant jam
Herbs in pots and grass mulch
Detail photograph of a red currant by Dominik Jais