As the crop season continiues, more and more plants get their delicious fruits ready. We started with the gard radish in early June and then came salat, potatoesand carrots. But now the peas as well as the green and wax beans are ready and that also means a lot of work: shelling & cutting & conserving.

Organic grown peas ready to eat

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Nick

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Gardener, Biogas Practitioner and Webdeveloper. Living beyond buckthorns since 2016.

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Lumia holding a wand
Garlic bulbs
Pickled green tomatoes it is
Mulching with hay and leaves
DIY Biogas Workshop at Sedu Ilmajoki, Finland
The first bunch of daffodils is open
Organic apple juice made in Finland
Little squash