As the crop season continiues, more and more plants get their delicious fruits ready. We started with the gard radish in early June and then came salat, potatoesand carrots. But now the peas as well as the green and wax beans are ready and that also means a lot of work: shelling & cutting & conserving.

Organic grown peas ready to eat

Add new comment

About the Author

Nick

Nick's picture

Gardener, Biogas Practitioner and Webdeveloper. Living beyond buckthorns since 2016.

Jump to

First potatoes of 2016
Organic apple juice made in Finland
Black currant making roots
Life Beyond Buckthorns
Strawberry field with straw and newspaper covering the soil
Organic grown beans ready to eat
Harvest of different types of squashes
Tiny mandala garden with a sea buckthorn